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Panman wrote: ↑Sun Jul 12, 2020 11:37 pm When's dinner?Dinner is done! Where were you?
ChefDean wrote: ↑Sun Jul 12, 2020 11:00 pm And, if there was any doubt of my cooking ability. While finalizing the giveaway, I am also cooking Southern Braised Turnip Greens, Slow cooked Spareribs, Louisiana Black Beans and Rice, with Pan Seared Adobo Zucchini.Man those sound good. Whenever I try to make stuff like that it ends up being terrible. I know a guy who almost ended up becoming a chef but decided not to because he wanted to spend more time with his family than being a chef would allow.
Who's hungry?
I have tried to make homemade pizza but the sauce at the store is too chunky, I should probably try blending it to make it a bit less chunky. Also the bread ends up being a bit too hard. Until I perfect my pizza making I’m sticking to frozen pizzas sanguinearocks101 wrote: ↑Mon Jul 13, 2020 1:44 amGive me a couple of days, I'll PM you a dough formula and pizza sauce recipe that will work for home made pizzaChefDean wrote: ↑Sun Jul 12, 2020 11:00 pm And, if there was any doubt of my cooking ability. While finalizing the giveaway, I am also cooking Southern Braised Turnip Greens, Slow cooked Spareribs, Louisiana Black Beans and Rice, with Pan Seared Adobo Zucchini.Man those sound good. Whenever I try to make stuff like that it ends up being terrible. I know a guy who almost ended up becoming a chef but decided not to because he wanted to spend more time with his family than being a chef would allow.
Who's hungry?
Maybe I should ask him to give me some lessonsI have tried to make homemade pizza but the sauce at the store is too chunky, I should probably try blending it to make it a bit less chunky. Also the bread ends up being a bit too hard. Until I perfect my pizza making I’m sticking to frozen pizzas
ChefDean wrote: ↑Sun Jul 12, 2020 11:00 pm And, if there was any doubt of my cooking ability. While finalizing the giveaway, I am also cooking Southern Braised Turnip Greens, Slow cooked Spareribs, Louisiana Black Beans and Rice, with Pan Seared Adobo Zucchini.I could imagine you doing a giveaway for this. "Smoked salmon, baked Brussel sprouts with fresh parmeson, and steamed artichoke for the first winner. The second is filet mignon, creamy mashed potatoes with warm onion gravy. Ah, and some pygmy sundews for both winners."
Who's hungry?
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