FlytrapCare Carnivorous Plant Forums

Sponsored by FlytrapStore.com

Talk about anything you want in this forum.

Moderator: Matt

By Lyra
Posts:  144
Joined:  Wed Jan 01, 2020 6:38 am
#358763
Wow, that sounds mouthwatering.

Congratulations to the winners.

Sent from my SM-G960U using Tapatalk

User avatar
By sanguinearocks101
Location: 
Posts:  1138
Joined:  Mon Jan 06, 2020 1:56 am
#358770
ChefDean wrote: Sun Jul 12, 2020 11:00 pm And, if there was any doubt of my cooking ability. While finalizing the giveaway, I am also cooking Southern Braised Turnip Greens, Slow cooked Spareribs, Louisiana Black Beans and Rice, with Pan Seared Adobo Zucchini.
Who's hungry?
Man those sound good. Whenever I try to make stuff like that it ends up being terrible. I know a guy who almost ended up becoming a chef but decided not to because he wanted to spend more time with his family than being a chef would allow.
Maybe I should ask him to give me some lessons :D I have tried to make homemade pizza but the sauce at the store is too chunky, I should probably try blending it to make it a bit less chunky. Also the bread ends up being a bit too hard. Until I perfect my pizza making I’m sticking to frozen pizzas :D
By ChefDean
Location: 
Posts:  1319
Joined:  Tue Sep 18, 2018 12:44 am
#358774
sanguinearocks101 wrote: Mon Jul 13, 2020 1:44 am
ChefDean wrote: Sun Jul 12, 2020 11:00 pm And, if there was any doubt of my cooking ability. While finalizing the giveaway, I am also cooking Southern Braised Turnip Greens, Slow cooked Spareribs, Louisiana Black Beans and Rice, with Pan Seared Adobo Zucchini.
Who's hungry?
Man those sound good. Whenever I try to make stuff like that it ends up being terrible. I know a guy who almost ended up becoming a chef but decided not to because he wanted to spend more time with his family than being a chef would allow.
Maybe I should ask him to give me some lessons :D I have tried to make homemade pizza but the sauce at the store is too chunky, I should probably try blending it to make it a bit less chunky. Also the bread ends up being a bit too hard. Until I perfect my pizza making I’m sticking to frozen pizzas :D
Give me a couple of days, I'll PM you a dough formula and pizza sauce recipe that will work for home made pizza
sanguinearocks101 liked this
By Benny
Location: 
Posts:  452
Joined:  Thu Jan 16, 2020 9:46 pm
#358788
ChefDean wrote: Sun Jul 12, 2020 11:00 pm And, if there was any doubt of my cooking ability. While finalizing the giveaway, I am also cooking Southern Braised Turnip Greens, Slow cooked Spareribs, Louisiana Black Beans and Rice, with Pan Seared Adobo Zucchini.
Who's hungry?
I could imagine you doing a giveaway for this. "Smoked salmon, baked Brussel sprouts with fresh parmeson, and steamed artichoke for the first winner. The second is filet mignon, creamy mashed potatoes with warm onion gravy. Ah, and some pygmy sundews for both winners."

Just joking. Great giveaway, Chef!
uxleumas liked this

Thank you ChefDean for the offer! I’m still[…]

Drosera Seedlings - Not Getting Bigger

Ok, but like, the entire plants are like 1 mm in s[…]

I do have your SASE, I will let you know when it g[…]

Cape Sundew Death???

On a side note, are you using distilled water or r[…]

Species guessing game

"Gigantea"?

My thoughts are that the plant is just catching it[…]

Seeds arrived. Thank you again.

SASE sent out today.

Support the community - Shop at FlytrapStore.com!