optimus prime wrote: ↑Thu Jul 30, 2020 1:20 pm
I just lay the slice of bacon inside the pancake batter while it’s still cooking. Make sure the bacon is cook though
Oh, of course cooked bacon. There's no way it would cook in the minute or so that a pancake does.
Now you got me thinking. I can brine a pork belly with juniper, star anise, cinnamon, bay leaf, garlic, and peppercorns, smoke it over hickory and apple wood, with a touch of alder, slice it thick, like 1/4 inch thick, rub it with brown sugar, and cook in the oven until crispy.
Cook that into some buttermilk pancakes with some huckleberry syrup. I'd eat that for breakfast, lunch, and dinner.
Everything happens for a reason. Sometimes the reason is that I make bad decisions.