uxleumas wrote: ↑Sat Jul 18, 2020 8:25 pm
people grill peaches? i wonder what it would taste like.
Well, I make a compound butter with Bourbon, brown sugar, and cinnamon and place a slug of that butter in the place that the pit was. It melts into the peach as it grills, and it only takes a couple of minutes.
Take the peach off the grill, peel the skin off, and serve with vanilla ice cream.
I charged $15 for this dessert when I was a commercial Chef, and it cost me about $1 to make.
Everything happens for a reason. Sometimes the reason is that I make bad decisions.