ChefDean wrote: ↑Sun Jul 12, 2020 11:00 pm
And, if there was any doubt of my cooking ability. While finalizing the giveaway, I am also cooking Southern Braised Turnip Greens, Slow cooked Spareribs, Louisiana Black Beans and Rice, with Pan Seared Adobo Zucchini.
Man those sound good. Whenever I try to make stuff like that it ends up being terrible. I know a guy who almost ended up becoming a chef but decided not to because he wanted to spend more time with his family than being a chef would allow.
Maybe I should ask him to give me some lessons
I have tried to make homemade pizza but the sauce at the store is too chunky, I should probably try blending it to make it a bit less chunky. Also the bread ends up being a bit too hard. Until I perfect my pizza making I’m sticking to frozen pizzas