I have two pots each of D. x Carbarup and D. Dorks Pink to give away. US addresses only, winners pay $5 postage, multiple wins possible, shipped potted in their little shot glass pots.
Some of you know that I'm not just a Chef in name only. I trained in the Pacific Northwest under many great Master Chefs and Master Bakers. I have cooked in various restaurants in many different states, and am now a Private Chef. As such, these questions will be food related, and, in my opinion, pretty easy.
Three questions: The first for a Carbarup, the second for a Dorks, the last one a two-parter for one of each. If one person is quick, they may win all four pots. I'll ask one question at a time to give everyone a better chance.
First question, for a potted D. x Carbarup.
Of the four original Mother Sauces, which one, with slight variations of finishing ingredients, could be in Mornay, Gratin, Biscuits and Gravy, or Mac 'n Cheese?