By Intheswamp -
Location: Lower Alabama (LA), USA - N31°43'59" USDA 8a/b
Posts: 2367
Joined: Wed May 04, 2022 2:28 pm
Location: Lower Alabama (LA), USA - N31°43'59" USDA 8a/b
Posts: 2367
Joined: Wed May 04, 2022 2:28 pm
- Mon Jan 23, 2023 11:44 pm
#429141
I find myself these days hanging around the house a lot and as Chef says, “idle hands are the playground of the demented”…or something like that. So, I did a little experiment today in my NASA/CDC/SETI/FDA/GSA certified laboratory.
I tested three different waters at three different temperatures with my hi-tech Dumbmaker TDS meter...range of 0 to 9990ppm, accuracy of +/-2%. The three types of water consisted of fresh rain water, some stored water, and tap water from my hi-tech kitchen sink. I took samples and recorded the temperature and TDS reading. I then heated those samples up slightly in the microwave and re-tested them. I then heated the sample one more time and tested again. The strong smell of popcorn coming from the Mars lander-grade microwave did not affect the results of these highly precise tests. Here are the results from my pristine, highly-sanitized and homogenized laboratory.
Tap water (from my hi-tech kitchen sink)
Temp 58F TDS 300ppm
Temp 82F TDS 396ppm
Temp 90F TDS 424ppm
Stored rain water
Temp 52F TDS 9ppm
Temp 82F TDS 14ppm
Temp 90F TDS 16ppm
Fresh rain water
Temp 48F TDS 2ppm
Temp 80F TDS 3ppm
Temp 91F TDS 4ppm
For *my* situation, it doesn't make a hill of beans what the temperature is when measuring presumed low-ppm types of water, specifically rain water. Even a presumed higher-ppm such as RO water shouldn't have a big swing in measurement due to temperature.
But, when you get to high-ppm tap/faucet water the increase in temperature does make a significant difference...but, I'm not going to be using it for watering my CPs anyhow so it doesn't make mean a hill of beans to me, either.
All this science doo-dad stuff is making my head hurt. I need to take a break. The sacrifices us scientist make....
I tested three different waters at three different temperatures with my hi-tech Dumbmaker TDS meter...range of 0 to 9990ppm, accuracy of +/-2%. The three types of water consisted of fresh rain water, some stored water, and tap water from my hi-tech kitchen sink. I took samples and recorded the temperature and TDS reading. I then heated those samples up slightly in the microwave and re-tested them. I then heated the sample one more time and tested again. The strong smell of popcorn coming from the Mars lander-grade microwave did not affect the results of these highly precise tests. Here are the results from my pristine, highly-sanitized and homogenized laboratory.
Tap water (from my hi-tech kitchen sink)
Temp 58F TDS 300ppm
Temp 82F TDS 396ppm
Temp 90F TDS 424ppm
Stored rain water
Temp 52F TDS 9ppm
Temp 82F TDS 14ppm
Temp 90F TDS 16ppm
Fresh rain water
Temp 48F TDS 2ppm
Temp 80F TDS 3ppm
Temp 91F TDS 4ppm
For *my* situation, it doesn't make a hill of beans what the temperature is when measuring presumed low-ppm types of water, specifically rain water. Even a presumed higher-ppm such as RO water shouldn't have a big swing in measurement due to temperature.
But, when you get to high-ppm tap/faucet water the increase in temperature does make a significant difference...but, I'm not going to be using it for watering my CPs anyhow so it doesn't make mean a hill of beans to me, either.

All this science doo-dad stuff is making my head hurt. I need to take a break. The sacrifices us scientist make....

Camden liked this