DragonsEye wrote: ↑Tue Jan 12, 2021 3:19 am
I think the Q , Jose, is "why not?" heh Yo Chef! Time for you to take a swing at this!
I have seen a Steak Cake, but never made one because they are expensive. The one I saw had slow smoked brisket for the base, 3 inch thick round steak cooked on a bed of salt for the middle, and filet for the top. Iced with garlic mashed taters. It was delicious!
However, the meat was over $400, so I'll wait for someone else to buy it for me before I make one.
Everything happens for a reason. Sometimes the reason is that I make bad decisions.
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