- Sun Sep 15, 2019 10:33 pm
#343569
Hi I have been growing carnivorous plants for almost a year now. And today I talked to a indoor plant grower who grew tomatoes with about 3inch thick stems. I told him about my sundews. I also told him that it hasn't rained here for a couple of weeks. So I haven't been able to collect ran water. I started using distilled water with only 6 tds. He told me that the tds is good but the ph starts raising in distilled water as soon as you open the container ,which means the acidity starts raising and eventually kills your plants. I don't know if this goes for carnivorous plants as well but I'm worried about taking any chances. Is acidity dangerous for carnivorous plants?
Last edited by Sundews on Sun Sep 15, 2019 10:51 pm, edited 1 time in total.