devkatie wrote:So do you just sprinkle cinnamon all over the plant/soil? How often do you need to reapply?
I just sprinkle a bit on the soil before shutting them away- which seems to stop a fungus infection before it takes hold. But that's not the recommended technique. If you google "cinnamon as fungicide" you'll find lots of formulas for mixing it with water to make a spray. I've never needed to do that, never had real problems with fungus in the refrigerator. My experience has been that even the few plants that come out the fridge with strings of white fungus between the stems recover very quickly when exposed to moving air.
I'd start off with a minimum of cinnamon on the medium and check the plants every week or two to see if there's a problem starting - you can always add more cinnamon later or use stronger chemicals.
BTW, be sure that you're using
real cinnamon. Apparently several brands use a cinnamon-like substitute.
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