composer wrote:I think pressure cookers are not very common in my country, as I dont know anyone who have one. I just wonder, is there something special about having pressure when sterializing, or can I just use a regular cooker with a bit of water? It will still create steam inside, just without pressure. Is that enought, or do I need getting a pressure cooker?
I'm surprised pressure cookers aren't available in Denmark, I did a quick search for 'trykkoger' on Danish google and they come up. Maybe you can get an old one at a secondhand shop or raid an Aunties kitchen cupboard?
Yes the pressure means that sterilisation is much more effective, you don't have to be as hot and duration is reduced. There are a few other ways you can go about things but it gets a bit technical. Microwaving can cause superheating of agar so watch it carefully as it can quickly bubble up, I haven't used a microwave for sterilisation only melting agar but I understand it works fairly well (see info below). For autoclaving to be successful there should be a flow of moist air to all parts including inside vessels and packets, avoid overpacking the pressure cooker or autoclave and all vessels should have the lids twisted open to avoid dead flow areas and expansion issues.
I would highly recomend you watch
all of Franks videos on Youtube, you will pick up heaps of ideas and step by step instructions to try -
http://www.youtube.com/user/fbt2007#g/u
Also go to Phytotechs website (they have a couple of videos on you tube worth watching also). They have a resource section with heaps of info on media, sterilisation, equipment etc.
http://www.phytotechlab.com/Technical-Info.aspx
Also you may want to look at kitchen culture kits, they have how to info I believe -
http://www.hometissueculture.org/
Also check this link out - really good info also
http://www.flytrapcare.com/phpBB3/good- ... 13690.html