Page 2 of 4

Re: Joining the board

Posted: Thu Jul 30, 2020 1:08 pm
by optimus prime
I’m bored

Re: Joining the board

Posted: Thu Jul 30, 2020 1:16 pm
by optimus prime
Woah dean your a private chef! That’s so cool, I’ve been known to cook a few dishes myself. Like my bacon pancakes

Re: Joining the board

Posted: Thu Jul 30, 2020 1:19 pm
by ChefDean
Bacon pancakes sound really good. Do you just put strips of cooked bacon on the batter, then cover with more batter? Or do you crumble the bacon and spread it around?

Re: Joining the board

Posted: Thu Jul 30, 2020 1:20 pm
by optimus prime
I just lay the slice of bacon inside the pancake batter while it’s still cooking. Make sure the bacon is cook though

Re: Joining the board

Posted: Thu Jul 30, 2020 1:21 pm
by optimus prime
I would try it sometime

Re: Joining the board

Posted: Thu Jul 30, 2020 1:34 pm
by ChefDean
optimus prime wrote: Thu Jul 30, 2020 1:20 pm I just lay the slice of bacon inside the pancake batter while it’s still cooking. Make sure the bacon is cook though
Oh, of course cooked bacon. There's no way it would cook in the minute or so that a pancake does.
Now you got me thinking. I can brine a pork belly with juniper, star anise, cinnamon, bay leaf, garlic, and peppercorns, smoke it over hickory and apple wood, with a touch of alder, slice it thick, like 1/4 inch thick, rub it with brown sugar, and cook in the oven until crispy.
Cook that into some buttermilk pancakes with some huckleberry syrup. I'd eat that for breakfast, lunch, and dinner.

Re: Joining the board

Posted: Thu Jul 30, 2020 1:35 pm
by Cross
ChefDean wrote:
optimus prime wrote: Thu Jul 30, 2020 1:20 pm I just lay the slice of bacon inside the pancake batter while it’s still cooking. Make sure the bacon is cook though
Oh, of course cooked bacon. There's no way it would cook in the minute or so that a pancake does.
Now you got me thinking. I can brine a pork belly with juniper, star anise, cinnamon, bay leaf, garlic, and peppercorns, smoke it over hickory and apple wood, with a touch of alder, slice it thick, like 1/4 inch thick, rub it with brown sugar, and cook in the oven until crispy.
Cook that into some buttermilk pancakes with some huckleberry syrup. I'd eat that for breakfast, lunch, and dinner.
I'm hungry now.....

Sent from my SM-N960U using Tapatalk


Re: Joining the board

Posted: Thu Jul 30, 2020 1:36 pm
by optimus prime
Same😂, can we do some more giveaways?

Re: Joining the board

Posted: Thu Jul 30, 2020 1:39 pm
by ChefDean
Cross wrote: Thu Jul 30, 2020 1:35 pm
ChefDean wrote:
optimus prime wrote: Thu Jul 30, 2020 1:20 pm I just lay the slice of bacon inside the pancake batter while it’s still cooking. Make sure the bacon is cook though
Oh, of course cooked bacon. There's no way it would cook in the minute or so that a pancake does.
Now you got me thinking. I can brine a pork belly with juniper, star anise, cinnamon, bay leaf, garlic, and peppercorns, smoke it over hickory and apple wood, with a touch of alder, slice it thick, like 1/4 inch thick, rub it with brown sugar, and cook in the oven until crispy.
Cook that into some buttermilk pancakes with some huckleberry syrup. I'd eat that for breakfast, lunch, and dinner.
I'm hungry now.....

Sent from my SM-N960U using Tapatalk
Me too.
I blame optimus for bringing up the subject after I had my coffee. My creative juices got flowing and I couldn't help myself.
Had he brought it up prior to coffee, I would have just hit the like button and moved on.

Re: Joining the board

Posted: Thu Jul 30, 2020 1:41 pm
by optimus prime
I’m gonna get some honeycomb and then seriously guys, giveaways!

Re: Joining the board

Posted: Thu Jul 30, 2020 1:43 pm
by optimus prime
I’ve been waiting all morning

Re: Joining the board

Posted: Thu Jul 30, 2020 1:50 pm
by optimus prime
ChefDean wrote: Thu Jul 30, 2020 1:39 pm
Cross wrote: Thu Jul 30, 2020 1:35 pm
ChefDean wrote:
Oh, of course cooked bacon. There's no way it would cook in the minute or so that a pancake does.
Now you got me thinking. I can brine a pork belly with juniper, star anise, cinnamon, bay leaf, garlic, and peppercorns, smoke it over hickory and apple wood, with a touch of alder, slice it thick, like 1/4 inch thick, rub it with brown sugar, and cook in the oven until crispy.
Cook that into some buttermilk pancakes with some huckleberry syrup. I'd eat that for breakfast, lunch, and dinner.
I'm hungry now.....

Sent from my SM-N960U using Tapatalk
Me too.
I blame optimus for bringing up the subject after I had my coffee. My creative juices got flowing and I couldn't help myself.
Had he brought it up prior to coffee, I would have just hit the like button and moved on.
I’ll put down a water wheel plant cutting. Wait do y’all even know what a water wheel plant it?

Re: Joining the board

Posted: Thu Jul 30, 2020 1:54 pm
by Nepenthes0260
optimus prime wrote:
ChefDean wrote: Thu Jul 30, 2020 1:39 pm
Cross wrote: Thu Jul 30, 2020 1:35 pm I'm hungry now.....

Sent from my SM-N960U using Tapatalk
Me too.
I blame optimus for bringing up the subject after I had my coffee. My creative juices got flowing and I couldn't help myself.
Had he brought it up prior to coffee, I would have just hit the like button and moved on.
I’ll put down a water wheel plant cutting. Wait do y’all even know what a water wheel plant it?
Cont me in for that giveaway :D ! I've been wanting to grow aldro for a while.

Re: Joining the board

Posted: Thu Jul 30, 2020 1:57 pm
by optimus prime
Ok go to the thread labeled “species guessing game”

Re: Joining the board

Posted: Thu Jul 30, 2020 2:43 pm
by optimus prime
Nepenthes0260 wrote: Thu Jul 30, 2020 1:54 pm
optimus prime wrote:
ChefDean wrote: Thu Jul 30, 2020 1:39 pm

Me too.
I blame optimus for bringing up the subject after I had my coffee. My creative juices got flowing and I couldn't help myself.
Had he brought it up prior to coffee, I would have just hit the like button and moved on.
I’ll put down a water wheel plant cutting. Wait do y’all even know what a water wheel plant it?
Cont me in for that giveaway :D ! I've been wanting to grow aldro for a while.
I pm’d you