- Mon Mar 03, 2014 1:59 am
#196917
Hello!
I'm currently attempting to grow some store-bought ginger.
I know the conditions that this plant likes, but the problem is getting it to sprout.
From what I've read, it should be pretty easy.
Currently, I've been soaking the freshest ginger I could find at the store in water to remove any anti-sprouting chemicals if there are any.
Unfortunately, I don't have a heat mat with controlled temperatures at the moment, so it will be difficult to keep the ginger warm.
From what I've read, it sprouts much faster at higher temperatures.
Do any of you have experience sprouting store-bought ginger (Zingiber officinale) at roughly room temperature (for me, 68-72 degrees Fahrenheit)?
Thanks!
I'm currently attempting to grow some store-bought ginger.
I know the conditions that this plant likes, but the problem is getting it to sprout.
From what I've read, it should be pretty easy.
Currently, I've been soaking the freshest ginger I could find at the store in water to remove any anti-sprouting chemicals if there are any.
Unfortunately, I don't have a heat mat with controlled temperatures at the moment, so it will be difficult to keep the ginger warm.
From what I've read, it sprouts much faster at higher temperatures.
Do any of you have experience sprouting store-bought ginger (Zingiber officinale) at roughly room temperature (for me, 68-72 degrees Fahrenheit)?
Thanks!