- Sat Aug 21, 2010 10:24 pm
#67705
The insects will slowly digest in the pitcher for the life of the pitcher (a week to two months). In short, an insect will never be completely digested by a pitcher (e.g. it will never "disappear" because it was fully digested).
The Saracenia produces digestive enzymes through the walls of the pitcher, which break down the insects, extract some of their nutrients, and then the pitcher absorbs those nutrients back through the walls of the pitcher and down to the rhizome to feed the plant.
In nature, when the pitcher eventually dies and falls off the plant, the insect's husk and some leftover undigested nutrients will remain and go back to the earth.
Sometimes a single Sarracenia pitcher will catch so many insects it can't digest them all, so the part of the pitcher (around the middle/lower part) where the pile of insects are touching the inside wall, will turn brown to "stop" the digestion process in that area, because it doesn't need all those nutrients, in which case the insects will not be digested further.
Most Sarracenia, when left outdoors and to their own devices, will very frequently "catch too many insects" so the browning of the midsection of pitchers is very common and is nothing to worry about. Sarracenia are known to be gluttonous pigs and often catch so many insects the pitcher will literally topple over from the weight.